ristorante al convento amalfi

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Good, but not great.More, This is the version of our website addressed to speakers of English in Canada. Lovely atmosphere, service. I had heard that Cetara was famous for its seafood, so I ordered a plate of mixed seafood. We sit on the terrace for an alici/acciughe dinner (anchovies, the specialty of Cetara and of the restaurant). Die Ober waren nicht besonders freundlich, sie wollten auch "nur" englisch mit uns sprechen und übergaben uns gleich eine Speisekarte in englisch, die wir prompt zurückgegeben haben. We order spaghetti with colatura ( typical of Cetara) and pasta with frutto di mare. © 2000-2020 NH Hotel Group Santa Engracia 120. Effective and smiling service, with the very pleasant presence of Pasquale Torrente, the charismatic owner and world-famous chef. However, the waitress was so unfriendly that we nearly left. The hotel’s breakfast buffet ensures a balanced, healthy start to your day including a wide variety of fresh fruit juices, pastries, cold cuts, cheeses, fruit, yogurt, breads and much more. Die Ober waren nicht besonders freundlich, sie wollten auch "nur" englisch mit uns sprechen und übergaben uns gleich eine Speisekarte in englisch, die wir prompt zurückgegeben haben. Bild von Al Convento, Cetara: Al Convento - Schauen Sie sich 6.346 authentische Fotos und Videos von Al Convento an, die von Tripadvisor-Mitgliedern gemacht wurden. Personale gentile e professionale.Peccato, per motivi di viaggio non esserci potuti stare anche a cena! I had heard that Cetara was famous for its seafood, so I ordered a plate of mixed seafood. high ceilings, etc., but it felt more like a warehouse than a restaurant. I was expecting just pizza and pasta, like we had eaten at other restaurants in Italy, but I was pleasantly surprised by the variety of food that was on the...menu. I LOVED the seafood. My siblings were also very happy with their pizza, and even tried some of the seafood. After the wait our food arrive and it was just ok, not specially flavorful. We order spaghetti with colatura ( typical of Cetara) and pasta with frutto di mare. A must in Cetara and on the Costiera Almafitana. Restaurants near Al Convento, Cetara on Tripadvisor: Find traveler reviews and candid photos of dining near Al Convento in Cetara, Province of Salerno. Effective and smiling service, with the very pleasant presence of Pasquale Torrente, the charismatic owner and world-famous chef.More, We ran across this restaurant as we were searching for a place to eat dinner. For this reason certain services or amenities may not be available, or only available on request, at this hotel during your stay. We wait more than 40 minutes for our primi piatti because they just forgot us and we only got a short “sorry”. If enjoying a delicious, freshly-prepared Mediterranean lunch al fresco while overlooking the sea sounds good, be sure to stop in at La Locanda. Although housed in the cloisters of a Franciscan monastery decorated with 17C frescoes, Al Convento has the typical feel of an informal restaurant than... Bib Gourmand: good quality, good value cooking. My younger siblings (8 and 12), who are not as adventurous with trying new food, ordered from the expansive pizza menu, while my parents both ordered a pasta dishes. Get quick answers from Al Convento staff and past visitors. Our cuisine combines the best of local and italian flavours with an international flair. fresh green salad with cherry tomatoes was bursting with flavour. Questa è una versione del sito destinata in generale a chi parla Italiano in Italia. This open-air restaurant, located close to the swimming pool area, serves up a variety of salads and main dishes and is open as long as the weather is good. Few restaurants can boat walls featuring frescoes dating back to the Middle Ages, but at Al Convento, a convent-turned restaurant in Cetara on the Amalfi Coast, they are there on full display. It was fresh and delicious, and had a wonderful texture. fresh green salad with cherry tomatoes was bursting with flavour. Unsere Bedienung hat sich liebevoll um uns gekümmert, aber am Besten sind definitiv die lokalen Meeresgerichte! when booking directly on NH Website or app. The...fresh green salad with cherry tomatoes was bursting with flavour. Preis - Leistungsverhältnis unter jeder Kritik. La Locanda Restaurant. We found it quite expensive.More. The information given on the currency selected is merely informative. Klicken Sie hier, um mehr zu erfahren oder Ihre Einstellungen zu ändern. Top Qualität allerdings hat dies auch seinen Preis. definitely not worth the wait! Grand Hotel Convento di Amalfi, via Annunziatella 46 - 84011 Amalfi (SA) - P.Iva 05397470963 Tel: + 39 089 873 67 11 05397470963 Tel: + 39 089 873 67 11 The appetizers were lacking in flavor and expensive. Personally I am a local and, this place, is definitely not worthy. It was fresh and delicious, and had a wonderful texture. Learn more about what NH Hotel Group is doing to make all our guests, employees and suppliers feel safe by clicking on the link below. But the food was not the best I'd had, nor was the ambiance particularly conducive to feeling that the meal was special in any way (see my review about Acquapazza). Personale di sala molto sgarbo e attento al lavoro cibo servito male con prodotti non di qualità lascia molto a desiderare si salvano un po 'i dolci.Sconsigliato. definitely not worth the wait! Die Bedienung war entsprechend des Ambientes (im alten Konventsgebäude der Franziskuskirche) träge. Each dish is prepared with care, passion and special attention using the freshest high quality ingredients. !function(a){var e="https://s.go-mpulse.net/boomerang/",t="addEventListener";if("True"=="True")a.BOOMR_config=a.BOOMR_config||{},a.BOOMR_config.PageParams=a.BOOMR_config.PageParams||{},a.BOOMR_config.PageParams.pci=!0,e="https://s2.go-mpulse.net/boomerang/";if(window.BOOMR_API_key="ZP7S3-EZFHW-SDMBT-TQ64J-DD62U",function(){function n(e){a.BOOMR_onload=e&&e.timeStamp||(new Date).getTime()}if(!a.BOOMR||!a.BOOMR.version&&!a.BOOMR.snippetExecuted){a.BOOMR=a.BOOMR||{},a.BOOMR.snippetExecuted=!0;var i,_,o,r=document.createElement("iframe");if(a[t])a[t]("load",n,!1);else if(a.attachEvent)a.attachEvent("onload",n);r.src="javascript:void(0)",r.title="",r.role="presentation",(r.frameElement||r).style.cssText="width:0;height:0;border:0;display:none;",o=document.getElementsByTagName("script")[0],o.parentNode.insertBefore(r,o);try{_=r.contentWindow.document}catch(O){i=document.domain,r.src="javascript:var d=document.open();d.domain='"+i+"';void(0);",_=r.contentWindow.document}_.open()._l=function(){var a=this.createElement("script");if(i)this.domain=i;a.id="boomr-if-as",a.src=e+"ZP7S3-EZFHW-SDMBT-TQ64J-DD62U",BOOMR_lstart=(new Date).getTime(),this.body.appendChild(a)},_.write("'),_.close()}}(),"".length>0)if(a&&"performance"in a&&a.performance&&"function"==typeof a.performance.setResourceTimingBufferSize)a.performance.setResourceTimingBufferSize();!function(){if(BOOMR=a.BOOMR||{},BOOMR.plugins=BOOMR.plugins||{},!BOOMR.plugins.AK){var e="true"=="true"?1:0,t="",n="xgll27axaxqi4x5u4mfa-f-14310e02b-clientnsv4-s.akamaihd.net",i={"ak.v":"29","ak.cp":"171628","ak.ai":parseInt("578702",10),"ak.ol":"0","ak.cr":84,"ak.ipv":4,"ak.proto":"http/1.1","ak.rid":"32898b2e","ak.r":33993,"ak.a2":e,"ak.m":"b","ak.n":"essl","ak.bpcip":"185.150.189.0","ak.cport":47058,"ak.gh":"23.36.1.46","ak.quicv":"","ak.tlsv":"tls1.3","ak.0rtt":"","ak.csrc":"-","ak.acc":"reno","ak.t":"1605690122","ak.ak":"hOBiQwZUYzCg5VSAfCLimQ==orUeuIPdKOuT492umyvt/jp9iB0xgZvrr31QAHR4ZX76y/Axawsma0xy4ABaBYzwcI/JeSvCjdiaOb3XwcsxIM5ZMYrEDxHc5yRwhAm/fXlrZ/n5Opct0sYeRLigKzOwZluPhCAfYFEO+z8jw5LO++zEYUZm7tBQ50i401BQUgJkX7XaqTya3wMrQBZqiqHXDhxC/tsxrtrDdoc57wjeDTuxZembBriObGz5y2m16C26fDXuxF4Dxr/CNh6hYJKDbmLowdhrBkEcQkxAKy6y/cl70A9qYBfDZWobhc+cc3aBJfziAcxBQX074ar3SKnBLOl8IwjJv2cUCN8jI4pSNa57K7+kJARrc4ByB3EMS8YCHviQltTIPrR/7cGrcrRvdN0S7AO3j14trBr1tCY5qL8uZlYW9MbEpwKX2igq168=","ak.pv":"214","ak.dpoabenc":""};if(""!==t)i["ak.ruds"]=t;var _={i:!1,av:function(e){var t="http.initiator";if(e&&(!e[t]||"spa_hard"===e[t]))i["ak.feo"]=void 0!==a.aFeoApplied?1:0,BOOMR.addVar(i)},rv:function(){var a=["ak.bpcip","ak.cport","ak.cr","ak.csrc","ak.gh","ak.ipv","ak.m","ak.n","ak.ol","ak.proto","ak.quicv","ak.tlsv","ak.0rtt","ak.r","ak.acc","ak.t"];BOOMR.removeVar(a)}};BOOMR.plugins.AK={akVars:i,akDNSPreFetchDomain:n,init:function(){if(!_.i){var a=BOOMR.subscribe;a("before_beacon",_.av,null,null),a("onbeacon",_.rv,null,null),_.i=!0}return this},is_complete:function(){return!0}}}}()}(window);bazadebezolkohpepadr="180517484". Das Personal und die gebotenen Speisen hingegen sind mehrheitlich nur Mittelmass - der Service war zwischen uninteressiert und nachlässig. The appetizers were lacking in flavor and expensive. Diese Website verwendet Cookies, um Ihr Benutzererlebnis zu verbessern, die Sicherheit der Seite zu verstärken und Ihnen personalisierte Werbung anzuzeigen. We found it quite expensive.

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